Last night I made this Butternut and Leek Soup from a recipe I found in Food and Wine Magazine. Sometimes squash soups come out real watery or bland but this one was very good. And plenty left over for lunch this week.
Here's the RECIPE
I'm usually on the go and have found that soups are the easiest way for me to pack in nutrient rich foods into my diet. Here's the nutritional data for Butternut Squash. I also toast up a batch of walnuts for the week and I've been putting them on top of this soup...mmmm.
Picture above is from a very similar RECIPE from Real Simple magazine.
just saw your milwaukee guide on d*s--it's great! i love that you mentioned tyranena! that's my brewed in my hometown of good 'ole lake mills. can't wait to check out some of your "go to" spots next time i'm down in milwaukee!
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