The Fall issue of Sweet Paul magazine is now out! I enjoyed the first, but wasn't blown away. Today, I am totally blown away. This magazine reads more like a well-edited autumn cookbook. And if you have any doubt if these recipes are good, this dude knows his food. Paul Lowe is a prop stylist that often works with top-shelf magazines, gourmet cookbooks, and fancy ad promos. So the pictures in Sweet Paul are second to none. I love when you can see the art and creativity in someone's work (just check out his portfolio. You could really frame some of these photos and hang them in your house.
I can't wait to start trying some of these recipes.......here's the big list of all the recipes inside!
- Butternut Squash + White Bean Stew
- Fall Berries and Rosemary Cooler
- Skillingsboller (Norwegian Cinnamon Rolls)
- Creamy Mushroom and Pancetta Soup
- Pizza with Mushroom, Honey, and Chevre
- Morel and Garlic Pasta with Spinach
- Mushroom Risotto
- Chocolate Orange Cupcakes
- Portobello Mushrooms with Bean Dip
- Chicken Liver Pate
- Roasted Potato, Leek, and Chestnut Soup
- Fall Roasted Chicken Pies
- Roasted Lamb with Rosemary, Mint, and Garlic
- Sauteed Artichoke
- Fennel and Parmesan Shortbread
- Blueberry Streusel Cake
- 1,000 Layer Cake
- Salted Caramel and Chocolate Cake
- Lemon and Coconut Cake
- Orange Cake
- Sweet Potato and Spice Cake
- Shepherd's Pie
- Red Wine Braised Short Ribs
- Kale and Bean Soup with Parmesan
- Maple Roasted Chicken with Apricot Jam
- Beef Bourguignon
- Apple Muffins
- Baked Apples with Brown Sugar, Golden Raisins, and Cinnamon
- Poached Apples with Star Anise and Cinnamon
- Apple Butter
- Rustic Apple Tart
- Goat Cheese and Dill Quiche
- Pasta Salad with Roasted Beets and Chevre Cheese
- Lamb Burger with Olive Relish and Goat Cheese
- Hot Chocolate
- Plum and Apple Jam
- Chevre and Honey Open-Faced Sandwich
- Apple and Cinnamon Filled Bread
- Bread On A Stick
all photos: sweet paul mag
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