One of my new favorite cheeses is Roth Käse's Grand Cru Gruyere, a buttery smooth and light cheese, a little denser than Swiss, but just as milky. I paired it up with some Honey Crisp apples for an afternoon snack, but I could see this going really well with sandwiches or on french onion soup. You can trek to the factory in Monroe, Wisconsin to buy some, but I have seen it at Whole Foods, West Allis Cheese Shoppe, and the Cedar Valley Cheese Store in New Belgium, WI.

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