Matt made a Chipotle sauce made of Jalepenos, Mango-Pomegranate Barbecue sauce from Cherith Valley Gardens, some roma tomatoes, then simmered it on the stove for about 10 minutes. After the steak was done cooking, he added the sauce, then we added a bunch of vegetables to our tacos (including lettuce from OUR garden!), and we were done. So good. I'm getting hungry again just talking about it.
