Monday, November 9, 2009

In the Kitchen: Lemon Pepper Chicken Skewers

Today, I.....
A) needed a quick lunch
B) wanted to bring a small plate of food to a house I was going to visit
C) needed to use the lemon in my fridge
.....and the result was a batch of these:

Mix juice of 1 lemon and 1 tsp of ground black pepper ( used Tellicherry black pepper from the The Spice House). Cut up the chicken breasts into 1 inch or 1 1/2 inch cubes. Let the chicken sit in the lemon pepper mixture for about 5 minutes. Put 3-4 on small kabob skewers (I cut my large skewers in half). Bake at 375 degrees for 15-20 minutes. Can't wait for next summer when I'll grill again.

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