Friday, August 20, 2010

In the kitchen: Caprese skewers

These delicious-looking plum tomatoes are from our backyard garden. Our two little plants produce at least four or five newly ripe ones every day. So, that leaves me with a lot of tomatoes and only so many salads a girl can make. I found this picture and thought that these skewers are not only be great for party hors d'oeuvres, but a bag lunch. I found out this week that cut tomatoes and buffalo mozzarella slices do not make a pretty pair when piled into a tupperware container. So the skewers would keep the tomatoes and mozzarella separate, just put them into a ziploc bag and carry.

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