Tuesday, February 9, 2010

Matt Vs. Kitchen: Crab legs

Monday nights at our house has turned into Matt Vs. Kitchen night. It started out with canned food and fish sticks but has quickly progressed to gourmet masterpieces. I walked into the kitchen and was amazed! Crab legs for dinner?! Only one small fire involving a plastic knife?! I didn't have to help with a thing?! Believe it. Here's the photo recap and recipe from that night.

Matt's Steamed Crab Leg Recipe:

-1 lb fresh whole crab legs in
-2 tsp. minced garlic
- 1 stick butter
- fresh parsley sprigs

Preheat oven to 425 degrees. Place crab legs in 9x13 baking pan. Fill pan with 1 inch of water. Leave in oven, uncovered, for 35 minutes.

Melt butter and garlic together. Makes 2 servings. Add fresh parsley to plate.

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