Decorating: Home is where the bar is

Photos (top to bottom): Nina Gottlieb, apartment therapy, pottery barn, glenn dundas on flickr, apartment therapy, tori mellott

P.S. Beer week is almost over, sign up for the giveaway by Tuesday.

Weekend: Homebrewing

Matt just finished the bottling process for his amber ale homebrew. Now it waits bottled in our basement until it's finished. Homebrewing takes a good initial investment for all the supplies and equipment but after that, you're ready to brew. And with stores like Northern Brewer in the area, it's easy to experiment with everything from ales to meads. Yes, we like our beer in Wisconsin--so much that we'll make our own.

Want to learn more about brewing? Start off with the Lakefront, Sprecher, or Miller brewery tours for the basics of brewing. Then take a brewing class with the Beer Barons of Milwaukee, a local homebrew club. Trust me, it can get as complex and as extreme as you want (like Discovery World's class on recreating an ancient Turkish beer recipe), but that's half the fun. After all, you're basically doing one big chemistry and physics project. So grab a lab partner and let's drink!



Northern Brewer (1306 S. 108th St.) is on south Hwy 100 in West Allis and open M-F: 10-7, Sat: 10-5, Sun: 12-3

Bar stool Giveaway!!!

Like cute stools? I certainly do (I have many, mostly because I'm short). Aren't stools a short girl's best friend? Thanks to allbarstools.com, Cream City and Sugar will be giving this exact stool to one randomly selected reader that posts a comment below. So become a follower, post your comment, and cross your fingers that this stool will soon arrive on your doorstep!! A winner will be announced Wednesday morning.


Wildon Home Aloha 24" Stool in Antique Black. Visit the website to see more!

Decorating with beer: Bar stools

Flo stool by Patricia Urquiola for driade via apartment therapy

Marais stool from DWR

Elle Decor

via apartment therapy

Martha Stewart

decorpad

Cottage Living

Cooking with a splash of beer

One of the best secret ingredients in cooking has to be beer--nobody expects it. In Milwaukee, I don't think that's a secret because beer is in everything here: beer cheese dip, beer-boiled brats, beer cheese soup, beer-battered fish fry. I guess when there's so much on hand it's hard not to think of new and creative uses for beer.




This is my most favorite upon favorite of beer recipes and I can't believe they post it online! When I lived abroad I would seriously have dreams about this pot roast. My mouth would water just thinking about it. The recipe originates from the Spice House but is now a staple on the County Clare menu

Grandma Flanigan's Guinness Pot Roast from the County Clare Restaurant
Ingredients
16 ounces Guinness Stout
3 to 4 pound chuck roast
2 tablespoons Spice House's English Prime Rib Rub
2 tablespoons vegetable oil
2 large onions, coarsely chopped
1 clove garlic, minced
2 cups beef stock
3 tablespoons cold water
2 tablespoons cornstarch

Preparation Instructions:
Preheat oven to 450 degrees. Pour Guinness into bowl and set aside so beer flattens. Rub roast with English Prime Rib Rub seasoning. In large non- stick pan over medium-high heat, add vegetable oil. Sear roast on each side until browned. Immediately remove meat from pan and set in large roasting pan. Coarsely chop onions and add to pan along with garlic. Add stock. Roast in preheated oven 1 hour. Reduce heat to 350 degrees and add Guiness. Liquid level should be at least halfway up side of roast. Roast an additional 2 hours, check liquid level periodically and add water if needed. If adding vegetables while roast cooks, add during last 45 minutes. After 3 hours, roast should be fork-tender. Transfer roast onto warm platter. Place roasting pan on stove top, on high, stirring juices constantly. Make a slurry by combining water and cornstarch. Gradually add to juice until mixture thickens. Cook 3 to 4 minutes. Remove from heat and serve over meat and vegetables. Makes 4 to 6 servings Note: At the restaurant vegetables such as carrots, wedges of cabbage and mashed potatoes are served alongside meat. If desired, your choice of vegetables can be added to pot and cooked with roast as noted above.





This recipe was posted in the Journal Sentinel a while ago and immediately went to my favorites box. When I tried it at Centraal it had bacon wrapped around it, but you could easy add that to this recipe.

The Benelux Meatloaf from Cafe Centraal
Ingredients:
2 ribs celery, diced
¾ cup diced red bell pepper
¾ cup diced carrots
¾ cup diced red onion
1 tablespoon minced garlic
1 cup panko (Japanese-style) bread crumbs
1 tablespoon kosher salt
½ tablespoon black pepper
2 pounds ground chuck
½ pound ground turkey
¼ cup ketchup
2 teaspoons hot pepper sauce
¼ cup A.1. Steak Sauce
2 tablespoons evaporated milk
2 eggs
¼ cup Lakefront Abbey Ale or another Belgian beer
Canola oil to coat pan

Preparation:
- Combine vegetables, garlic, bread crumbs, salt and pepper in a large bowl. Add meat and mix well.
- In a separate bowl, whisk together ketchup, hot pepper sauce, A.1. sauce, evaporated milk, eggs and beer until well combined.
- Add wet mixture to meat/vegetable mixture and mix with hands until well-combined.
- Preheat oven to 350 degrees.
- Grease a bread pan with canola oil, then line with a piece of parchment paper. Pack meat mixture into pan, making sure all air pockets are filled. Invert meatloaf onto parchment-lined baking sheet. If meat does not come out of pan easily, loosen sides with a knife.
- Set in center rack of oven and bake 1 hour or until done. Remove from oven and cool slightly before cutting.

99 Bottles of Beer on the door

These beer bottle doors can be found in lower level lounge at The Blatz Condos (270 W. Highland). Johnsen Schmaling Architects rehabbed the entire Blatz Brewery several years ago and added a lot of cool features to the now condo building, including these doors, a pool, and very sleek lobby and concierge desk. The bottles were apparently found in the basement and were leftover from the old brewery. I love that they kept some of the history of the building yet made this incredibly modern and translucent door. Very cool.

A week in Brew City

This week, I'll be doing something a little different--I will be posting about how beer and its influences the culture here in Milwaukee. All cities have a unique culture shaped by its history, demographics, and industry that influence the way of life. In Milwaukee, we have beer and blue collar jobs. We live and work in old breweries, we decorate with beer, we home bars, we buy microbrews, and we homebrew in the basement. Only in Milwaukee, right? And then at the end of this glorious week, I will be having a GIVEAWAY!

Photo: mediafury

Sundays in MKE: Wisconsin Foodie

Wisconsin Foodie will be on tomorrow, excited? Tomorrow's episode will be about the Tour de Farms; a bicycle tour of Wisconsin Farms. I have been really impressed with the quality of the show over the years; it's well shot, well edited, well researched. I met Kyle Cherek last night at Anthony Bourdain and professed my love of the show. The lesson of the night: being the host of a food travel show is probably the best job ever.

Watch Wisconsin Foodie on Channel 5-CBS 58 Sundays at 10:30am (or DVR it like I do).

Milwaukee Faves: the icy lake

Photo: kzsebe on flickr

I want to go to there: a houseboat

I was reading the The UK Times Online and came across this unbelievable houseboat owned by Josie Curran on the river Thames. This is a boat? Really?

Cupcakes, Crowds, and Cold Ones

Beer and Bratwurst cupcakes (left) and Duff Beer cupcakes with a mini donut on top (right)? Have I told you how much I love Milwaukee culture?! I only got these two cupcakes because there were a million people at Moct last night. I think there were about 22 different beer cupcakes and about 400 people. Next year I will be there before doors open and wearing my running shoes.

Antique hunting: West Bend Antique Show

Here's what I saw......






Here's what I bought......


Can't wait until the Elkhorn Antique and Fleamarket in May!

Daily Fix: Fancy hand soap

I talked about having that Savon de Marseilles soap in my post yesterday. I should admit that I love soap.....too much. I come home with bars of soap from farmer's markets and bottles of soap from Sendiks as if I intend to wash my hands 10,000 a day. No, I don't have OCD--I'm a nurse.

Here are some of my favorites:




1. The Thymes Apricot Quince Hand Wash and Hand lotion sink caddy 2. Method Green Tea & Aloe Hand Wash 3. Lather Rosemary & Peppermint bar soap 4. Dr. Bronner's Lavender Pure-Castille Soap 5. Murchison-Hume Superlative Liquid Hand Soap in Juniperberry 6. Savon de Marseille Olive Oil bar soap

Good Advice: Waste Not, Want Not

This cute print is from Kiss Her. P.S. I have the pink lotus votive AND that hand soap.....I'm this close to being tre chic.

Nigella Lawson's Triple Chocolate Brownies

I have been craving chocolate brownies all day today, so when I got home I searched the internet for the best brownie recipe I could find. Nigella Lawson's brownie recipe seems to have a lot of fans. The picture of above is from firefly64 on flickr; she loved them so much she took pictures of them! They look a bit fudgey but still have that one flaky layer on the top (my fav). If you love the brownie edges, get one of these pans. I'm a little diffident in my baking skills; and for others like me, here are Martha's tips for perfect brownies--You're welcome!